Thursdays will never be the same again as it becomes the day to indulge in your favorite Italian specialties, and more, at Radisson Blu Hotel Cebu’s celebrated Feria restaurant. Feria not only extends its Italian buffet selections on Thursdays, but also slashes the buffet price, to an unbelievable half-off.
Now for just PhP 530 for a lunch or dinner buffet, enjoy everything from your favorite classic pepperoni or 4-cheese pizzato the zucchini and salmon pizza or the prosciutto and ricotta calzone. Gnocchi is also now part of the buffet and will no doubt soon be on everyone’s favorite pasta list. And for something more savory, an Italian carving station is open, for a taste of the Italian boneless version of lechon called “porchetta” or the brick roasted spicy chicken. Even vegetarians can feast without feeling guilty with an extended antipasti and salad bar with a wide selection of fresh greens, cheeses, or just opt for the flavorful vegetable caponata.
And with Feria’s dessert station fast becoming one of the most talked about in town, cap off your feast with the classic tiramisu, cakes or panna cotta, and the wide variety of gelato of the raved about orange-oreo to black forest.
Radisson Blu’s Amazing Cibo Thursdays will bring new horizons to your Italian buffet dining experiences for both out-of-towners and locals alike. It’s all Italian, all Thursday at the Radisson Blu Hotel Cebu. Buon appetito!
The Radisson Blu Hotel Cebu is managed by Carlson Rezidor Hotel Group, one of the world’s largest and most dynamic hotel groups with more than 1,300 hotels, a global footprint spanning 81 countries and territories. Radisson Blu Hotel Cebu is the only hotel in Cebu that offers exemplary hospitality with the “Yes I Can!” service. Guests at Radisson Blu Hotel Cebu enjoy the loyalty program Club Carlson, one of the most rewarding loyalty programs in the world. (press release)