Come and feast on the finest of Cebuano dishes as Café Marco brings you the first Culinary Journeys of the year, “Sugbusog 2015: Pangkaong Inato”!
From January 9 to 18 over lunch and dinner on Sinulog 2015, delight on a stretch of Cebuano food favorites from appetizers and salads such as Kinilaw nga Tanguige (Raw Fish Soaked in Vinegar and Spices) and Kinusit-kusit nga Nokos (Flaked Dried Squid); Soups like Linarang na Bareles (Hot and Sour Fish Soup) and Tinolang Manok Bisaya (Native Chicken with Chili Leaves, Papaya and Malunggay); Adobong Mais Kan-on (Corn Grits), Balbacua (Ox Tail and Knuckles in Peanut Sauce); classic street food favorites like Kwek-Kwek, Crispy Pork Aping and Balot No.18 with Salt and Pinakurat Vinegar. Plus, savor the much-loved Cebu Lechon Baboy with Puso (Hanging Rice) Sinugbang Isda (Grilled Fish) and a lot more.
Celebrate Sinulog de Cebu at the “Best Buffet in Cebu City”, Café Marco with Culinary Journeys “Sugbusog 2015: Pagkaong Inato”. Check out photos of the launching last Friday below.
For inquiries and reservations, please call: Cebu (63 32) 253 1111 or Manila at (63 2) 887 1263.
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