The family that brought us some of Cebu’s most-loved restaurants is once again adding to their continually expanding legacy.
The Laguna Group brings us Parilya, a proud showcase of Filipino-Cebuano dishes and delicacies. Located in the South Road Properties, Parilya is soon to be the landmark of al fresco seaside dining in Cebu with classics such as the boneless lechon, steamed seafood, and chicken inasal; and unique dishes that Cebu has never seen or tasted before such as the chorizo gourmet burger, lechon sandwich, and otap with ice cream. Some of the dishes that are sure to whet your appetite are the gusô and latô salad, linarang, balbacua, grilled tuna, grilled squid, and dinuguan at puto. As if all that isn’t enough to make Parilya stand out, a number of Filipino favorites in the menu come from recipes of friends that are new and fresh interpretations of traditional Filipino dishes.
The white and turquoise hues of the cozy interiors and the cool sea breeze will put you in the right mood to relish the soothing and comfortable dining experience only at Parilya.
Along with the proven quality of food and service that the Laguna Group is known for, it is the marriage of the orthodox and the unique that truly sets Parilya apart. Whether you’re a visitor eager to be immersed in the Filipino-Cebuano culture or a local who craves to rediscover Cebu for some new finds, Parilya is definitely an exciting destination to put on your list.
For laidback seaside dining, Parilya by the Laguna Group is the restaurant to remember.
Parilya is located at Il Corso, South Road Properties, and is open on Mondays to Sundays from 10AM to 11PM. For inquiries and reservations, you may contact 511 8832 or visit their website at www.lagunagroup.ph.
The Laguna Group owns and operates Laguna Garden Café, Café Laguna, Ulli’s Streets of Asia, and Lemon Grass.
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